Nothing beats sitting outside in the summer with your favourite aperitvo. Here's mine from last weekend. It's a Sanbitter (pronounced Sanbitt-errrrrrrr) rosso, there's a Sanbitter bianco version too. I also have a soft spot for Aperol, sometimes with vino bianco, depending on my mood.
I say celebrate with an aperitivo because I've finally arrived at my one hundredth post! Happy birthday to Delinissima! Thank you for reading and putting up with me. Have a prosecco to celebrate, that would be a celebratory type aperitivo wouldn't it? Here's to the next one hundred :)