I think I'm going to do some real baking later...I keep promising OH a cake you see. Vediamo. It's hot to be having the oven on and the pasticceria is only at the bottom of the street... :)
Buon sabato!
21 July 2007
sabato
We bought some frozen cornetti so we could have colazione all' Italiana. You leave them out to rise over night then put them in the oven for twenty minutes. They're nice to have on a weekend. These are alla crema/with custard inside.
I think I'm going to do some real baking later...I keep promising OH a cake you see. Vediamo. It's hot to be having the oven on and the pasticceria is only at the bottom of the street... :)
Buon sabato!
I think I'm going to do some real baking later...I keep promising OH a cake you see. Vediamo. It's hot to be having the oven on and the pasticceria is only at the bottom of the street... :)
Buon sabato!
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7 comments:
Oh, that looks so yummmy!...
And that sounds so sweet "...the pasticceria is only at the bottom of the street" Hmmm... some of us are not so lucky :( ...yet! hehe :)
Having a pasticceria at the end of the street has it's pros and cons...Having to look at all those cakes everyday can be quite testing. They keep the lemon profiteroles in the window too which are one of my favourites ;S
Ooooh, profiteroles. It's too early for me to be thinking about that.
Yummy...that looks so good.
Delina,
Did you actually have to cook the cornetti or just put them out on balcony?
Jeff
I'm so glad there is no bakery at the end of my block. Phew. That would be nothing but trouble.
Jeff, they're frozen, you just take them out of the freezer to rise overnight, then into the oven. Easy peasy. See how honest I am; I could have lied and said I baked them myself.
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