We bought some frozen cornetti so we could have colazione all' Italiana. You leave them out to rise over night then put them in the oven for twenty minutes. They're nice to have on a weekend. These are alla crema/with custard inside.
I think I'm going to do some real baking later...I keep promising OH a cake you see. Vediamo. It's hot to be having the oven on and the pasticceria is only at the bottom of the street... :)