15 July 2007
...White wine with peaches aka vino bianco con percoche.
For best results put the jug in the fridge for a few hours so that the peaches can soak in the wine and be chilled. If you haven't got time just leave them to soak for as long as you like - or even not at all. Drink the wine with your meal then eat the peaches out of the wine for dessert.
Percoche are the orange inside peaches - as seen in the photo - not the white variety. I'm not sure if the word "percoche" is a used only in Neapolitan or all over Italy. Che ne sacc.