I know it's early, but I've already started on the panettone / pandoro...By January I'll be regretting it severely and won't be able to look at another panettone / pandoro, but they were on offer at the supermarket, and what can I say, I am weak when put face to face with cake. I don't even have a preference, either will do. Ever tried pandoro with custard? It's a sign of a truly-integrated-but-loyal-to-one's-roots expat.
13 nice people commented:
Ooooohhhhhhhhh! I *so* love panetone! Now, I'll have to hope my grocery store gets some, at any price!
You sound like my wife when talking about panetone. Funny she has English ancestors.
I'm definitely craving panetone now!
Wow. I think I still have two left over from last year! You interested?!? lol
I've seen them, but I haven't tasted them. Are they good?
We almost bought a couple at the supermarket yesterday.
Pandoro with custard? Why, that's one of the best!
We have just been on holiday to Liguria, and the shops were filled with Panettone..in beautiful tins, boxes, and all different prices, we will have to buy one in the UK, couldn;t fit one in our luggage!
I have seen these all over Florence and have been wondering whether a cake in a box that lasts for years can be good....so now you've convinced me to go and try it :)
I like Pandoro. I've never had one with custard though. Is it good?
OK Ok are you ever conning back, we are laa waiting with baited breath
How have you been? I hope that you weren't involved with the bad weather in Naples in the past few days!
sopping up drool from my keyboard!
I like it toasted with butter, but will pretty much eat it in any way/shape/form!
Ahh but have you ever made bread and butter pudding with it....and then sloshed custard all over it.
There is a recipe on BBC Good Food if anybody want to have try.
Not that I made it with the first one this year, I just scoffed that one with some speed. I'm going to have a go this weekend though. With pandoro. If that goes well I'll try it with panetone.
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