23 August 2007
"Here's one I made earlier"
Check these babies out. Only for serious chocoholics I should add. I consider myself a chocoholic, but to be honest I couldn't quite finish one of these. There are lots of versions of chocolate molten cakes around on the net. Nigella and Delia both do their own variations.
There "should be" liquid chocolate inside, but that depends on the cooking time. As it was my first try they were only moist inside and not oozing chocolate, but I'll get it right the next time. They were still delicious.
Another great thing about these is that they freeze well. Put the mixture into ramekins and freeze, then when you're ready just defrost and cook. Serve with a scoop of vanilla ice cream on the side too for a true delight.